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Quick Tip: How to Choose an Avocado

The taste of a perfectly ripe and creamy avocado is unmatched, and can enhance so many recipes. But figuring out when it is in its prime for eating can be a little tricky. Today, RESTART Instructor, Courtney Cronk is sharing a quick tip for how to choose the perfect avocado. How […]

Category: Information, Recipe

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When “Free” Isn’t Free.

WHEN FREE ISN'T FREE The Hidden Truth Behind Foods Labeled as _Free_ & How to Become a Label Detective

“Fat free!” “Sugar free!” ”Gluten free!” We see these claims in bold letters on many of our packaged food products. They let us know that something we may not want is not in that box or container. But what does it actually mean when something is “free” of something? Let’s […]

Category: Information

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Staying Healthy as the Seasons Change

Staying Healthy as the Seasons Change

At this time of year in the northern hemisphere, apples and pumpkins are everywhere. There is a shift in temperature and we’ve set our clocks an hour back so the days just got shorter and darker. If this is a signal to you that you will be feeling the “winter […]

Category: Information, Self Care

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Meal Prep Tips: Getting Back to the Basics

Meal Prep & Planning: Simple tips for getting back to the basics.

Imagine if you will….You’ve started a new healthy lifestyle plan and it’s Sunday evening. You work tomorrow. You have your outfit picked out, your briefcase ready to go, but you have no idea what you’re going to take for lunch. And there’s nothing ready for the next day. Sound familiar? […]

Category: Information

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Enjoying the Bounty of the Season

Enjoying the Bounty of the Season | How to prepare your seasonal fruits and vegetables.

The fruits and veggies of the season are abundant and it is fun to pick vegetables such as zucchini, beans and cucumbers as they are flourishing on the vine. Blueberries, blackberries, raspberries and more are available at u-pick farms and farmer’s markets. Enjoying the bounty of the season is easy and […]

Category: Information, Recipe

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