Quick Tip: How to Choose an Avocado
The taste of a perfectly ripe and creamy avocado is unmatched, and can enhance so many recipes. But figuring out when it is in its prime for eating can be a little tricky.
Today, RESTART Instructor, Courtney Cronk is sharing a quick tip for how to choose the perfect avocado.
How to choose an avocado
You can tell a good bit about how ripe an avocado is from the stem. When shopping for a ripe avocado, pull the stem out and if the flesh is green it’s likely a good one. If the flesh is brown, pop the stem back in and put it back. 🥑
-Courtney Cronk, MA NTP, Nourish Portland
Here is a delicious pudding recipe made with avocado. Just right for a nutrient-dense sweet treat.
Chocolate Avocado Pudding
From the RESTART® Cookbook
By: Jeni Hall
Makes 2 Servings
- 1 green tipped banana
- 1 avocado (mushy to the touch)
- 1/4 cup cocoa powder or raw cacao powder
- 1/4 cup coconut milk or other nut milk; optional.
1- Blend all ingredients in a food processor/blender until smooth.
2- If you want it thicker, leave out the milk. If you want it a bit creamier and thinner, add the milk.
3- Chill for a few hours/overnight for best results.
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